Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories877.1 kcal (44%)
Total Fat37.5 g (54%)
Carbs98.1 g (38%)
Sugars5.1 g (6%)
Protein30.6 g (61%)
Sodium1447.9 mg (72%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat Olive oil in a pan and add garlic and stir for a couple of seconds and add butter and melt
Step 2
Pour in passata and season well, bring to boil and reduce heat and allow to simmer for 7-10 minutes.
Step 3
Stir in cream and sugar, heat for 1-2 minutes
Step 4
Cook gnocchi according to packet instructions, add into sauce with mozzarella, Parmesan and basil and mix through
Step 5
Serve with grated parmesan
Notes
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