Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories532.1 kcal (27%)
Total Fat35.9 g (51%)
Carbs9 g (3%)
Sugars2.4 g (3%)
Protein45.6 g (91%)
Sodium705.1 mg (35%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix together pesto sauce with chopped tomatoes and mozzarella.
Step 2
2.Combine all other ingredients together and top with tomato mixture.
Notes
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