Roasted butternut squash with sage butter

Such a delicious and savory side dish! So buttery and rich with fresh sage , perfect for the fall season.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cube about 8 cups of butternut squash

Step 2

Place on baking sheet with olive oil , salt , pepper and cinnamon to coat . Mix and spread out on pan

Step 3

Cook squash at 400° for about 40 minutes until soft and slightly golden.

Step 4

In a saucepan add 4 Pat's of butter , 4 tbsp fresh chopped sage , salt and pepper . Cook on medium stirring butter mixture often. Let pan sit on low heat to stay warm until squash is done .

Step 5

Take squash out of oven and add to large bowl, pour butter sage over squash and mix to coat .