Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
80
High
Nutrition per serving
Calories1157.4 kcal (58%)
Total Fat12.1 g (17%)
Carbs212.8 g (82%)
Sugars121.7 g (135%)
Protein8.3 g (17%)
Sodium221 mg (11%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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