Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
94
High
Nutrition per serving
Calories914.5 kcal (46%)
Total Fat12 g (17%)
Carbs157.5 g (61%)
Sugars139.6 g (155%)
Protein2.3 g (5%)
Sodium246.7 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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