Candied Ginger & Lemon Air Fryer Scones

These delicious scones are family favorite. Easy & quick to make in the Air Fryer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 360 degrees F

Step 2

Stir together flour, 2 tablespoons sugar, baking powder, and salt in a medium bowl. Cut in the butter with 2 knives or hands until mixture resembles course crumbs.

Step 3

Beat egg with fork, add milk and vanilla extract until combined. Stir into flour mixture, leaving about 2 tablespoons of mixture behind (for topping scones before going into air fryer).

Step 4

Gently stir in candied ginger and lemon zest.

Step 5

Transfer dough to lightly floured surface. Gently knead until dough is no longer stick, about 8-10 strokes. Pat dough into 6-inch circle. Cut into 8 wedges, without separating, dipping knife in flour between cuts.

Step 6

Brush on remaining liquid.

Step 7

Separate dough wedges and carefully arrange them, in single layer in fryer basket. in batches if necessary.

Step 8

While scones are baking, combine powdered sugar, lemon & lemon zest to create icing.

Step 9

Remove scones from air fryer, let cool 5-8 minutes. Top with icing and enjoy!