chicken mustard mayo bake

CALORIES: 289 PROTEIN: 53g CARBS: 9g FATS: 7.5g

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Step 1

Preheat the oven to 180 degrees Celsius.

Step 2

In a pot, filled with water, boil your chicken and add the chicken stock until cooked.

Step 3

Shred the chicken and set it aside.

Step 4

In a large mixing bowl, add your mayo, boiling water, mustard powder, vinegar, cottage cheese, and spices; give it a generous stir before you sieve your flour in.

Step 5

Add your shredded chicken and sliced mushrooms.

Step 6

Combine well and transfer to an oven-safe dish.

Step 7

Bake for 40-45 minutes until golden brown.

Step 8

Best served with cooked rice, couscous, or pumpkin fritters!