Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories133 kcal (7%)
Total Fat0.5 g (1%)
Carbs26.1 g (10%)
Sugars16 g (18%)
Protein8.5 g (17%)
Sodium37 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
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