Nutrition balance score
Good
Glycemic Index
55
Low
Nutrition per recipe
Calories346.8 kcal (17%)
Total Fat15.3 g (22%)
Carbs42.9 g (16%)
Sugars12.8 g (14%)
Protein10.6 g (21%)
Sodium371.6 mg (19%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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