Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories115.6 kcal (6%)
Total Fat6.8 g (10%)
Carbs13.4 g (5%)
Sugars1.9 g (2%)
Protein2 g (4%)
Sodium789.9 mg (39%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the grits per the instructions on the package.
Step 2
In a skillet, make brown butter and slowly add the miso to taste.
Step 3
Throw the cooked grits in and stir until thoroughly mixed
Step 4
Serve
Notes
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