Veg Shawarma

Soft marinated mushroom & paneer with crispy veggies, served with pudina chutney

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Step 1

Add Coarsely Chopped mushrooms, paneer, coarse bell pepper, salt, red chilli, cumin, cinnamon, coriander powder in a bowl, mix well.

Step 2

Add 2tbsp mayonnaise, 1tsp Schezwan Chutney, 1tsp hot sauce to the mix and allow to marinate for 1 hour

Step 3

Prepare Mayo dip - mix 3 tbsp white Mayo with 1 tsp hot sauce, 1 tsp Schezwan sauce & 1 tsp oregano seasoning

Step 4

Cook the mushroom-paneer marinate for 10 mins at ~200°C in Air Frier (or pan)

Step 5

Cook the Tortilla for 2 mins on tawa on medium flame

Step 6

Spread Mayo dip evenly on the Tortilla wrap

Step 7

Place mushroom-paneer on tortilla, add carrot, bell pepper juliennes, onion, peri peri masala, pudina chutney and lemon juice to tortilla

Step 8

Roll the wrap and serve hot with pudina chutney and onion sides