Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories576.6 kcal (29%)
Total Fat21.1 g (30%)
Carbs82.7 g (32%)
Sugars59.1 g (66%)
Protein21.9 g (44%)
Sodium429.2 mg (21%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Combine all ingredients in a blender and blend until smooth. Serve.
Notes
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