Chocolate pretzel peanut ice cream bars reimagine a childhood favorite

Name: Chocolate pretzel peanut ice cream bars reimagine a childhood favorite
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Cuisine: American
Ingredients: For the crust and filling; 1 cup (8 ounces/226 grams) unsalted butter, melted, plus more at room temperature for greasing the pan; 2 1/2 cups (8 ounces/226 grams) finely ground pretzels (about 4 1/2 cups whole pretzels, ground in a food processor or crushed in a zip-top bag with a rolling pin; see NOTE; 6 tablespoons (75 grams) packed light brown sugar; 3/4 teaspoon fine salt; 1 1/2 quarts (27 1/2 ounces/783 grams) store-bought vanilla ice cream; For the ganache topping; 9 ounces (255 grams) chopped semisweet chocolate or chocolate chips; 1 cup (240 milliliters) heavy cream; 2 tablespoons light corn syrup; 2 cups (about 9 ounces/254 grams) roasted and salted peanuts, roughly chopped; About 1 tablespoon each finely chopped peanuts and crushed pretzels, for sprinkling; Per serving (one 2-by-3-inch slice); 7 strawberry dessert recipes, including cakes, crisps and souffle