Cracker Barrel Biscuits
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories30 kcal (2%)
Total Fat1.6 g (2%)
Carbs3.5 g (1%)
Sugars1.8 g (2%)
Protein0.6 g (1%)
Sodium38.2 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 450
Step 2
Melt butter
Step 3
Mix first three ingredients stir until soft dough forms
Step 4
Knead 20 times and roll a half inch thick, Bake for 8-10 minutes.
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