Potato Casserole
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories187.7 kcal (9%)
Total Fat7 g (10%)
Carbs28.9 g (11%)
Sugars3.8 g (4%)
Protein3.5 g (7%)
Sodium1231.8 mg (62%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice potatoes
Step 2
Put layer of potatoes in bottom of glass baking dish
Step 3
Pour cream of mushroom over potatoes and smooth out with spoon
Step 4
Add another layer of potatoes
Step 5
Pour cheese over this layer and smooth out
Step 6
Add another layer of potatoes if desired
Step 7
Sprinkle with salt, pepper, parsley, and basil as desired
Step 8
Pour water around edges of dish
Step 9
Bake at 375* for 1 hour or until potatoes are tender
Notes
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