Teryaki Salmon Skewers

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toast the sesame seeds by putting in a dry frying pan over a medium heat for 2-3 minutes stirring occassionaly.

Step 2

Cut the salmon into 1cm cubes. Thread onto the skewers and put them on a foil lined baking sheet.

Step 3

Pre-heat the grill to high. Grate the ginger finely and put in a bowl with the soy sauce and honey and mix together.

Step 4

Brush the teryaki sauce on to the salmon and grill for 2 minutes on high. Brush again with the sauce and grill for a further 2 minutes.

Step 5

Turn the skewers over and repeat.

Step 6

Sprinkle with the sesame seeds and serve.