Oven baked risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 180C fan.

Step 2

Fry bacon in oven proof casserole dish for 3-5 mins until crisp

Step 3

Stir in butter and onion and leek and cook 3-4 mins until soft

Step 4

Tip in rice and mix well until coated.

Step 5

Pour over wine if using and cook 2 mins until absorbed

Step 6

Add cherry tomatoes, mushrooms and stock and stir

Step 7

Cover with lid and bake 25 mins until cooked

Step 8

Stir through most of parmesan and serve sprinkled with the rest

Step 9

Serve with microwaved green beans