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By Diann
The Ultimate Jiffy Cornbread Recipe
6 steps
Prep:5minCook:17min
It's so easy to make the best Jiffy Cornbread you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge
Updated at: Thu, 17 Aug 2023 13:07:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
9
Low
Nutrition per serving
Calories139.3 kcal (7%)
Total Fat9.2 g (13%)
Carbs12.7 g (5%)
Sugars4.7 g (5%)
Protein1.8 g (4%)
Sodium189.2 mg (9%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
Step 2
Mix together the butter, sour cream and add sugar.
Step 3
Add in the eggs, beating in completely.
Step 4
Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
Step 5
Spread the mixture out in the pan in an even layer.
Step 6
Bake for 17-20 minutes until golden brown and baked through.
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Notes
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Delicious
Easy
Go-to
Moist
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