Lentil chicken curry

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Step 1

Finely chop the garlic.

Step 2

Rinse and drain the lentils.

Step 3

In a large saucepan, heat the oil over medium-high heat.

Step 4

Cook the chicken breasts for 8 minutes, turning halfway through cooking.

Step 5

Pepper generously and add a pinch of salt.

Step 6

Add onion, garlic, ginger, and spices. Continue cooking for 2 minutes, stirring.

Step 7

Add lentils, tomato paste, broth and coconut milk. Stir and bring to a boil over high heat.

Step 8

Reduce to minimum heat, cover and simmer for 30 minutes. Stir a few times to prevent the lentils from sticking to the bottom of the pan.

Step 9

Serve with rice and naan breads.