Reese’s Stuffed Coffee CupCakes

Name: Reese’s Stuffed Coffee CupCakes
Cuisine: American
Ingredients: 1 box Betty Crocker chocolate fudge cake mix; 1 cup whole milk; 1/4 cup hazelnut creamer; 1/2 cup melted butter; 3 eggs; 2 tbsp chocolate syrup good quality; 18 Peanut butter cups; 6 ounces unsalted butter, softened; 6 ounces cream cheese, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 2 tbsp instant coffee; 2 tbsp sugar not powdered; 3 tbsp warm milk

2 steps

Updated at: Wed, 16 Aug 2023 23:53:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories409.2 kcal (20%)

Total Fat23.4 g (33%)

Carbs47.5 g (18%)

Sugars25.9 g (29%)

Protein5.3 g (11%)

Sodium159.1 mg (8%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

The cupcakes

1 boxchocolate fudge cake mix

1 cupwhole milk

¼ cuphazelnut creamer

½ cupbutter

melted

3eggs

2 Tbspchocolate syrup

good quality

18Peanut butter cups

The frosting Simple

6 ouncesunsalted butter

softened

6 ouncescream cheese

softened

2 cupspowdered sugar

1 tspvanilla extract

2 Tbspinstant coffee

2 Tbspsugar

not powdered

3 Tbspmilk

warm

Instructions

Step 1

Follow box instructions on cooking times i simple replaced what the box called for milk, and butter instead of oil an water for a better taste an added coffee creamer accent the peanut butter an extra chocolate syrup for a better rich chocolate taste

Step 2

The frosting just add ingredients to a bowl save the instant coffee, sugar, N hot milk for last until the rest is completely blended and fluffy then blend those in all at once