Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories523.6 kcal (26%)
Total Fat13.4 g (19%)
Carbs68.6 g (26%)
Sugars3.8 g (4%)
Protein31 g (62%)
Sodium1309.2 mg (65%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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