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By Tori Seim

Polson Family Peanut Butter Cookies

Updated at: Wed, 16 Aug 2023 17:27:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate

Nutrition per serving

Calories6263.6 kcal (313%)
Total Fat347.3 g (496%)
Carbs687.6 g (264%)
Sugars414.5 g (461%)
Protein102.5 g (205%)
Sodium3038.8 mg (152%)
Fiber20.6 g (74%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350 degrees. Lightly grease two baking pans.
OvenOvenPreheat
Step 2
Combine the flour, baking soda, and baking powder.
baking powderbaking powder1 teaspoon
baking sodabaking soda1 ½ teaspoons
all-purpose flourall-purpose flour2 ½ cups
Step 3
In a large bowl, beat together the brown sugar, vegetable shortening, peanut butter, and eggs. Gradually blend in the dry ingredients. The dough will be very soft.
brown sugarbrown sugar2 cups
peanut butterpeanut butter1 cup
eggseggs2
vegetable shorteningvegetable shortening1 cup
Step 4
Make spoonfuls into balls and place 1 1/2 inches apart on prepared baking sheets.
Step 5
Flatten each cookie with a fork in a crisscross pattern on top.
Step 6
Bake 5 to 8 minutes until lightly colored. Transfer to wire racks to cool.

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