Skillet tortellini w/ crispy prosciutto and spring vegetables
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By Katie Norsworthy
Skillet tortellini w/ crispy prosciutto and spring vegetables
Updated at: Thu, 17 Aug 2023 05:06:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories1434.4 kcal (72%)
Total Fat64.5 g (92%)
Carbs157 g (60%)
Sugars18.8 g (21%)
Protein65.5 g (131%)
Sodium4856 mg (243%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ozprosciutto
thinly sliced
1 Tbsunsalted butter
1fennel bulb
small, stalks discarded, bulbs halved, cored, and cut into 1/2in pieces
2garlic cloves
minced
2 cupschicken broth
1 x 9 ozcheese tortellini
package fresh
3 ozbaby spinach
½ cupfrozen peas
¼ cupheavy cream
¼ cupgrated parmesan cheese
2 tsplemon juice
salt
pepper
Instructions
No instructions yet
Notes
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