Tea biscuits
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By Prapti K
Tea biscuits
8 steps
Prep:40minCook:15min
Hello! I have made this recipe (which whom others would've made before me ๐) These 6 ingredients can create the best tea biscuits ever! Check inside the oven every 5 minutes just incase :) If you have any feedbacks or consults please tell me
Updated at: Wed, 16 Aug 2023 23:50:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories36.9 kcal (2%)
Total Fat1.7 g (2%)
Carbs5.1 g (2%)
Sugars3.7 g (4%)
Protein0.4 g (1%)
Sodium25.1 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1, Add 1 cup of self raising flour and 1 and โ
cups of sugar
Bowl
sugar
self raising flourStep 2
2, Add 1 tbsp of butter and ยผ cup of honey ๐ฏ
Bowl
honey
butterStep 3
3, Add โ
cup of milk and 1 tbsp of water
Bowl
milk
waterStep 4
4, Get your baking tray and put your mixture to 8 little flat circles
TrayStep 5
Put baking sheet in baking tray and then put your mixture in ( which should be 8 little flat circles) then put it in your tray
Baking sheetTrayStep 6
Put your tray inside the oven set it to 15 minutes and rotate it to 170ยฐ also don't forget to turn the oven on!
OvenHeatTrayBaking sheetStep 7
Take a toothpick and put it in the biscuit. If dry it's ready if wet let it continue to bake
ToothpickStep 8
Once it's ready, take out tray (turn off oven too) and place the biscuits in a plate! The biscuits serve well with tea ๐ต
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