Oven-Baked Normandy Chicken & Apple Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200 degrees fan Boil half a kettle Heat a large oven proof casserole dish with a large drizzle of olive oil. Chop the apple into wedges and remove the core

Step 2

Peel and chop the brown onions into wedges

Step 3

Add the diced chicken breast to the disk with 1 tsp flour and cook for 30s Crush the garlic cloves and remove the skins

Step 4

Add the chopped apple and onion wedges with the crushed garlic and give everything a good stir Add the stock mix and 200ml boiled water

Step 5

Add the Chinese rice wine and stir through with the whole grain mustard and soft cheese Bring to the boil over a high heat then put the dish in the oven uncovered for 30 mins or until the chicken is cooked through

Step 6

Once the casserole is almost done trim the green beans and add to one side of a baking tray with a drizzle of olive oil and a pinch of salt. Add the ciabattas to the other side of the tray Put the tray in the oven for 7-9 minutes or until the green beans are tender

Step 7

To serve, chop the chives and sprinkle them over the casserole, then season with pepper. Serve with the green beans and crusty ciabattas to the side.