Rice Pudding Shooters

I make these for Thanksgiving but you can use any flavor Graham cracker or cookie for the whipped cream filling.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spoon 1 Tbl Graham cracker crumbs into the bottom of each shooter. Next spoon or pipe 3 Tbl rice pudding on top of the crumbs. Crush the cookies until fine crumbs and place in a bowl. Add in the whipped topping and mix until well combined. Spoon or pipe 3 Tbl of the whipped topping on top of the rice pudding. Decorate with an edible leaf or cookie or white chocolate. You can change the flavors of the whipped topping and cookies depending on the time of year or what you like.