Spanish Garlic Shrimp

Super garlicky and sometimes spicy, this popular dish can be served as everything from an appetizer to a main course. Grab a loaf of your favorite crusty bread and get ready for some juicy deliciousness. Spanish style!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the shrimp dry with a paper towel and Sprinkle with salt and pepper. Set aside.

Step 2

Heat the oil in a pan until simmering, but not smoking.

Step 3

Add the garlic and cayenne peppers, then cook over medium heat for about a minute or until the garlic becomes golden.

Step 4

Add the shrimp to the pan in a single layer, tossing regularly until the shrimp turns pink. Remove from heat.

Step 5

Stir in the sherry and a handful of fresh parsley.

Step 6

Transfer into bowls and serve with a slice of crusty bread.