Easy Fluffy Pancakes - Worn Slap Out

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Servings

Step 2

16 4" pancakes

Step 3

In a small bowl, whisk together the flour, baking powder, and salt. In a medium size bowl, whisk melted butter, milk, and egg. Gently stir in the dry mixture into the wet until just combined. Be careful to not over mix. Let batter rest for 10 minutes.

Step 4

Heat non-stick frying pan over medium-high heat. Melt a small pad of butter (about ½ Tbsp). If butter sizzles, it's ready for batter. Add 4 small pancakes (using about ¼ cup of batter each time) onto pan. When bubbles start forming at the top and bottom is browned, flip and cook until browned and cooked through (about 2-3 minutes).

Step 5

Continue cooking in smaller batches. Serve immediately with butter and blueberry maple syrup.

Step 6

Notes