Gammy's Jambalaya
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By Kelly Schrader
Gammy's Jambalaya
9 steps
Prep:30minCook:1h 30min
A great, flavorful comfort food recipe with a little kick of spice!
Updated at: Thu, 17 Aug 2023 08:50:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories711.5 kcal (36%)
Total Fat35.4 g (51%)
Carbs52.3 g (20%)
Sugars6.8 g (8%)
Protein39.8 g (80%)
Sodium1336.2 mg (67%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook chicken in oil until browned and to temp - remove from pan and set aside
Step 2
Brown sausage - remove from pan and set aside
Step 3
Cook shrimp if not precooked - remove from pan and set aside
Step 4
Put all white onions in pot and cook until brown - about 30 minutes
Step 5
Add chicken broth and bring to a boil
Step 6
Add remaining ingredients, including previously set aside proteins
Step 7
Stir thoroughly
Step 8
Let simmer for 30 minutes or until rice is tender
Notes:
Step 9
You can use any combination of the proteins above, and adjust as necessary. Sometimes I find I need a little more liquid, so I add in a couple cups of water towards the end of the simmer time if the rice isn't looking like it's going to be ready. I often simmer this for 45 minutes or more...just need to keep an eye on the liquid level. Also highly depends on the rice being used. Change up the spice level with more/less red pepper flakes
Notes
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