Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories1391.3 kcal (70%)
Total Fat53 g (76%)
Carbs165.6 g (64%)
Sugars144.9 g (161%)
Protein75.2 g (150%)
Sodium19384 mg (969%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
freeze bowl of water (for eggs)
Step 2
boil a pot of water, add in 8-12 eggs to boiling water
Step 3
boil eggs for exactly 6.5mins and transfer to ice water
Step 4
prepare and mix remaining ingredients while allowing eggs to cool
Step 5
peel shells and add eggs into marinate
Notes
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