Paella

Name: Paella
Cuisine: European, Mediterranean, Spanish
Ingredients: 1.2 litres chicken stock; 1/2tsp saffron-soaked in a little warm water; 120ml olive oil; 175g chorizo; 100g pancetta; 8 skinless boneless chicken thighs- halved; 2 garlic gloves finely chopped; 1 large Spanish onion; 1 red pepper diced; 1tsp thyme leaves; 1/2 tsp chilli flakes; 500ml Paella rice; 1tsp paprika; 120ml dry white whine; 100g peas; 4 large tomatoes; 500g Seafood mix