Chicken Lemon Quinoa Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Set instant pot to the sauté function. When hot, add olive oil and cook chicken until done. Add onion and carrots and sauté until the vegetables are soft, approximately 4 minutes. Add garlic and sauté an additional minute.

Step 2

2. Turn the Instant Pot to high pressure, add broth, quinoa, water, salt, pepper, basil, bay leaves and stir.

Step 3

3. Cover and seal the Instant Pot and cook on high pressure for 7 minutes.

Step 4

4. Once it is done, release the pressure immediately, remove the bay leaves and stir in the spinach. Set Instant Pot to Soup/Broth and cook for 5 minutes until the spinach is wilted.

Step 5

5. Add the lemon juice.