Fudgy brownies
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories344.4 kcal (17%)
Total Fat16.8 g (24%)
Carbs46.7 g (18%)
Sugars37.8 g (42%)
Protein3.8 g (8%)
Sodium86 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven at 180°C (356°F)
Step 2
Melt the chocolate with the butter in water bath, once the butter and the chocolate are combined, set the mixture aside.
dark chocolate200g
butter½ cup
Step 3
In a bowl, add the refined and brown sugar and add one egg at a time, mixing the egg before adding the next. MIX CAREFULLY, so that as little air as possible gets in the mixture.
Step 4
Add to the sugar mixture vanilla extract, salt and the chocolate mixture (once it has cooled, so that the heat doesn’t cook the eggs). Mix until combined.
vanilla extract1 teaspoon
Step 5
Add the cocoa powder little by little to the mixture, always sifting it. Mix until combined.
cocoa powder¼ cup
Step 6
Add the wheat flour little by little to the mixture, always sifting it. Mix until combined.
wheat flour½ cup
Step 7
Add the mixture to a greased baking tray.
Step 8
Put the tray in the oven preheated at 180°C (356°F) for about 20min
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