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Fudgy brownies
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Matheus Fellet
By Matheus Fellet

Fudgy brownies

8 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 00:15:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories344.4 kcal (17%)
Total Fat16.8 g (24%)
Carbs46.7 g (18%)
Sugars37.8 g (42%)
Protein3.8 g (8%)
Sodium86 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven at 180°C (356°F)
Step 2
Melt the chocolate with the butter in water bath, once the butter and the chocolate are combined, set the mixture aside.
dark chocolatedark chocolate200g
butterbutter½ cup
Step 3
In a bowl, add the refined and brown sugar and add one egg at a time, mixing the egg before adding the next. MIX CAREFULLY, so that as little air as possible gets in the mixture.
Step 4
Add to the sugar mixture vanilla extract, salt and the chocolate mixture (once it has cooled, so that the heat doesn’t cook the eggs). Mix until combined.
vanilla extractvanilla extract1 teaspoon
Step 5
Add the cocoa powder little by little to the mixture, always sifting it. Mix until combined.
cocoa powdercocoa powder¼ cup
Step 6
Add the wheat flour little by little to the mixture, always sifting it. Mix until combined.
wheat flourwheat flour½ cup
Step 7
Add the mixture to a greased baking tray.
Step 8
Put the tray in the oven preheated at 180°C (356°F) for about 20min

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