Raspberry lemon cake

Name: Raspberry lemon cake
Cuisine: European
Ingredients: * 2 sticks butter, softened; * 1 1/4 cup sugar; * 3 large eggs, at room temperature; * 1/2 cup sour cream; * 1/3 cup lemon juice (about 2-3 large lemons); * 1 tbsp lemon zest; * 1 tbsp vanilla extract; * 2 3/4 cup all purpose flour; * 2 tsp baking powder; * 1/2 tsp baking soda; * 1/4 tsp kosher salt; * 1/2 cup buttermilk; * 1/2 cup lemon curd; * 16 ounces of mascarpone cheese; * 1/2 cup of lemon curd; * 1 cup heavy whipping cream; * 1/2 cup granulated sugar

6 steps

Updated at: Thu, 17 Aug 2023 04:03:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories722.8 kcal (36%)

Total Fat47.6 g (68%)

Carbs64.3 g (25%)

Sugars40.3 g (45%)

Protein8.8 g (18%)

Sodium221.1 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Cake

2 sticksbutter

softened

1 ¼ cupSugar

3eggs

large, at room temperature

½ cupsour cream

⅓ cuplemon juice

1 Tbsplemon zest

1 Tbspvanilla extract

2 ¾ cupall purpose flour

2 tspbaking powder

Frosting

16 ouncesmascarpone cheese

½ cuplemon curd

1 cupheavy whipping cream

½ cupgranulated sugar

Instructions

Step 1

* Preheat oven to 350 degrees. Grease cake pans 

OvenPreheat

Step 2

* Toss the sugar with the lemon zest until incorporated. Beat the lemon sugar with the butter until light and fluffy. Beat in the eggs one at a time, then the sour cream,lemon juice, lemon curd, and vanilla extract.  

Step 3

* Add the flour, baking powder, baking soda, and salt. Then slowly add buttermilk.  

Step 4

* Divide the batter evenly. Bake for 25-30 minutes. 

Step 5

* When the cakes are ready to frost, make the topping. Beat together the mascarpone and lemon curd, and set aside. And a supper bowl be the heavy, whipping cream and sugar and then fold into the mascarpone.

Step 6

* Put the first layer down and put a generous amount of lemon syrup on top. Once absorbed, add a layer of your mascarpone mixture and raspberry jam either homemade or store-bought in the center repeat this until the top layer. cover with a thin layer of the mascarpone mixture. All over and top with raspberry’s and candied lemons.