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Tommaso Barbera
By Tommaso Barbera

Caramel iced coffee

4 steps
Prep:10min
This is a home made alternative to the McDonald’s vanilla iced coffee. I invented it with the ingredients that I had at home, so it has common ingredients that you’ll probably already have in your house. Perfect in hot summer days.
Updated at: Thu, 17 Aug 2023 12:03:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories203.7 kcal (10%)
Total Fat13.5 g (19%)
Carbs18.5 g (7%)
Sugars16.9 g (19%)
Protein3.3 g (7%)
Sodium57.1 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by adding the sugar and the caramel to the coffee and mix it until they’re completely dissolved.
coffeecoffee2 portions
caramelcaramel2 Tbsp
sugarsugar1 Tbsp
Step 2
Now take a bowl and mix the milk and the heavy cream in it.
heavy creamheavy cream¼ cups
milkmilk½ cups
Step 3
Then take two cups an put some ice in each one.
iceice
Step 4
Finally mix all the ingredients by adding half of the coffee and caramel mix in each cup, do the same with the milk and heavy cream mix and mix it. The caramel iced coffee is ready, enjoy!