Chocolate Zucchini Muffins

Name: Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 cup whole wheat pastry flour; 1 cup gluten-free flour; 1.5 cup rolled oats, quick cooking; 1 tablespoon flaxseed meal; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/4 light brown sugar; 3 tsp cinnamon; 1/2 cup cocoa powder; 1 cup applesauce. Unsweetened; 3 large eggs; 3 bananas, mushed; 2 tsp vanilla; 3 cups zucchini

2 steps

Prep:15minCook:22min

Tried to make a healthy treat and I'm not sad about the results. Leave out the cocoa powder and add mini chocolate chips, nuts, or apple chunks.

Updated at: Wed, 16 Aug 2023 20:17:31 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories197.4 kcal (10%)

Total Fat3 g (4%)

Carbs39.3 g (15%)

Sugars10.9 g (12%)

Protein5.9 g (12%)

Sodium255.4 mg (13%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupwhole wheat pastry flour

1 cupgluten-free flour

1 ½ cuprolled oats

quick cooking

1 tablespoonflaxseed meal

1 tspbaking powder

1 tspbaking soda

½ tspsalt

¼ cuplight brown sugar

3 tspcinnamon

½ cupcocoa powder

1 cupapplesauce

2 tspvanilla

3 cupszucchini

Instructions

Step 1

Mix first 10 ingredients. In separate bowl mix the rest. Lightly fold together til dampened. Cover, chill one hour (or over night).

Step 2

Preheat oven to 425. Line large muffin tin. lightly spray papers with oil. Fill 3/4 full. Bake for 6 minutes, turn down oven to 350, continue baking for 15 to 20 minutes.

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