Chana Dahl

This is an easy, tasty Indian dish with chickpeas. Swap in a butter substitute to make this a vegan-friendly dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in saucepan

Step 2

add cumin seeds and fry for one minute

Step 3

Add chopped onions and fry until caramelized. This can take 20-30 minutes, and is really important for the taste of the dish.

Step 4

Combine all spices in a small bowl and mix with water, then add to browned onions. Fry for about one minutes.

Step 5

Add the chickpeas WITH fluid into the saucepan, stir, then simmer on low for 30 minutes.

Step 6

Serve with rice