Gluten free peanut butter cookies

Name: Gluten free peanut butter cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup dark brown sugar; 1 egg

5 steps

Prep:10minCook:10min

3 ingredient peanut butter cookies safe for gluten allergies/intolerances

Updated at: Thu, 17 Aug 2023 12:57:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories198.5 kcal (10%)

Total Fat11.2 g (16%)

Carbs19.7 g (8%)

Sugars17 g (19%)

Protein5.2 g (10%)

Sodium100.4 mg (5%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cuppeanut butter

1 cupdark brown sugar

1egg

Instructions

Step 1

Preheat oven to 350f/175c. Prepare a standard cookie sheet pan.

Baking sheet

OvenPreheat

Step 2

In mixing bowl vigorously mix all ingredients until well blended.

Bowl

Step 3

Using spoon place large spoonfuls of the batter onto the prepared pan. You should get between 12 and 18. Using a fork or even the bottom of a drinking glass, gently press down each cookie. Should still be no less than 1/4inch/0.5cm thick.

Fork

Spoon

Step 4

Bake for 10 min. Cookies will appear underdone and soft. Without the flour the cookies harden up. If you overcook or they look like regular baked flour cookies they will be very hard and brittle after cooling.

OvenHeat

Step 5

Do not remove from pan until cool or they will fall apart.