By Miss Baker’s Bites
Peanut Butter Blossoms
14 steps
Prep:20minCook:6min
Topped with a trademark Hershey’s Kiss, but you could swap it out for a little peanut butter cup if you’re all about that peanut butter flavour.
If you don’t have enough Kisses, just bake these off a plain peanut butter cookies as well. The options are endless!
Updated at: Thu, 17 Aug 2023 03:15:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories100.6 kcal (5%)
Total Fat5.8 g (8%)
Carbs10.8 g (4%)
Sugars6.8 g (8%)
Protein1.9 g (4%)
Sodium66.5 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
42 servings
Instructions
Step 1
1. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
Step 2
2. In the bowl of a stand mixer fitted with the paddle attachment or with a hand mixer and large bowl, beat the butter and peanut butter, till smooth.
Step 3
3. Add in the sugars and vanilla. Beat again on medium speed until well combined, about 1 minute. Don’t forget to scrape down the sides of the bowl with a spatula a few times to make sure everything is incorporated
Step 4
4. Add the egg and milk and beat again until incorporated, about 30 seconds to a minute more.
Step 5
5. Add the flour mixture to the wet ingredients and mix on low speed until just combined, scraping the sides of the bowl as necessary.
Step 6
6. Refrigerate the dough for about 1 hour, or upto 3 days.
Step 7
7. When ready to bake, preheat the oven to 350°F and set an oven rack in the middle position. Also, place the unwrapped kisses in the freezer.
Step 8
8. Line a baking sheet with parchment paper and set aside.
Step 9
9. Place about 1/3 cup granulated sugar in a small bowl for rolling.
Step 10
10. Roll the dough into tablespoon-size balls, then roll in the granulated sugar.
Step 11
11. Place 3 inches apart on the prepared baking sheet and bake until puffed 5 to 8 minutes.
Step 12
12. Remove the baking sheet from the oven and grab your chilled Kisses from the freezer.
Step 13
13. Lightly press a Hershey's kiss into the center of each cookie, the dough will crack slightly giving it that classic look.
Step 14
14. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely and enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
