Spaghetti Shrimp Pasta

300 grams of recipe: 350 calories 25g carbs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large pot of salted boiling water, add 2 tablespoons Old Bay. Add spaghetti and cook according to package directions until al dente. Reserve 1 cup pasta water then drain.

Step 2

2. In a large skillet over medium heat, heat oil. Add onion and cook until tender, 5 minutes, then stir in andouille until browned. Add corn, shrimp, and reserved pasta water and bring to a simmer.

Step 3

3. Add cooked spaghetti and green onions and toss until combined.