Oreo Cake Recipe

Name: Oreo Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 14 ounces (397 g) All-Purpose flour; ▢ 2 1/2 teaspoons baking powder; ▢ 3/4 teaspoon salt; ▢ 8 ounces (227 g) unsalted butter room temperature; ▢ 14 ounces (397 g) granulated sugar; ▢ 6 large (198 g) egg whites room temperature - fresh or boxed is fine; ▢ 10 ounces (283 g) milk room temperature; ▢ 2 ounces (57 g) vegetable oil; 2 teaspoons clear vanilla extract; 4 ounces (113 g) roughly chopped Oreo cookies about 12 Oreos, without filling; ▢ 16 ounces (454 g) unsalted butter room temperature; ▢ 32 ounces (907 g) powdered sugar; ▢ 1/2 teaspoon salt; 1 teaspoon clear vanilla extract; ▢ 2-3 Tablespoons white food coloring; 2 ounces (57 g) crushed Oreo cookies about 5 Oreos, without filling (You can add more or leave these out.); ▢ 2-3 Tablespoons milk for thinning, optional