carrots with bacon bits and peas

Name: carrots with bacon bits and peas
Cuisine: European, British
Ingredients: • 3 large, thick carrots; • 200 g bacon cubes; • 250 g passata (sieved tomatoes); • 100 g peas (fresh or frozen)

3 steps

Updated at: Thu, 17 Aug 2023 12:02:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1011.9 kcal (51%)

Total Fat75.1 g (107%)

Carbs43.3 g (17%)

Sugars15.6 g (17%)

Protein38.4 g (77%)

Sodium1671.5 mg (84%)

Fiber15.2 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3carrots

large, thick

200gbacon cubes

250gpassata

sieved tomatoes

100gpeas

fresh or frozen

Instructions

Step 1

Fry the bacon cubes in a non-stick pan without fat for about 4 minutes. Meanwhile, cut the carrots into strings with a vegetable peeler. Add the passata and the fresh peas to the bacon cubes, stir and place the carrot strips on top. Put a lid on the pan and let it stew for a few minutes until the carrots are al dente. Stir everything gently.

Step 2

TIP: FRESH PEAS OR FROZEN PEAS

Step 3

Fresh peas are of course super, but you will only find them in the spring. Fortunately, frozen peas are a perfect alternative. The advantage of frozen peas is that they are already blanched and you only have to heat them up at the end. It is best to let fresh peas cook for about 4 minutes.