Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories3403.3 kcal (170%)
Total Fat148.4 g (212%)
Carbs478.2 g (184%)
Sugars295.2 g (328%)
Protein51.1 g (102%)
Sodium1137.5 mg (57%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the crust
For the filling (custard)
For the glaze
Instructions
Step 1
Milk, butter & vanilla in the pot & let simmer
Step 2
Whisk Egg yolk and sugar then sift ib the cornstarch while mixing
Step 3
Then slowly put in the milk while mixing
Step 4
Then put the whole mixture in the pan
Step 5
For the glaze mix the jam & water and out them in the microwave
Step 6
For the crust add the butter sugar & salt first then mix with the paddle for 2 min medium speed until creamy
Step 7
Add the flour & mix on low until clumpy 30 seconds
Step 8
Add the egg yolk Mix for 30 seconds
Notes
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