Goat's cheese butternut squash soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in biggest saucepan, then add chopped onion to fry until softened. Do not brown.

Step 2

Add butternut squash, red pepper and stock, simmering for 20 minutes

Step 3

Remove from heat and blend, then add milk, cream cheese and goat's cheese along with half of the chives; reheat

Step 4

Serve with fresh chives