Samsung Food
Log in
Use App
Log in
Pat Conroy
By Pat Conroy

Grape Jelly Meatballs

2 steps
Prep:5minCook:25min
Quick and easy with only 3 ingredients. Frozen meatballs, grape jelly & cocktail sauce. The weirdest thing you’ll absolutely love. No need to measure just eyeball everything and play around with the ratio to your liking. I like to use 1:1 jelly to cocktail sauce. Add extra horseradish for an extra kick.
Updated at: Thu, 17 Aug 2023 10:34:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low

Nutrition per serving

Calories242.7 kcal (12%)
Total Fat12.3 g (18%)
Carbs25.8 g (10%)
Sugars15.4 g (17%)
Protein8.2 g (16%)
Sodium743.2 mg (37%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place frozen meatballs in a casserole pan and add 1:1 grape jelly and cocktail sauce.
Step 2
Bake 350 about 20-30min until heated through and sauce it bubbling

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!