Veggie Noodle Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare and cut all the vegetables. Chop onion, carrots, bok choy and zucchini into small cubes approximately the same size. Also dice garlic cloves into small pieces. Sauté onion in a pot with the olive oil for a few minutes. Once translucent, add the garlic cloves and sauté for a minute. Add the chopped carrots and zucchini and sauté all together for a few minutes. Add the vegetable stock, soy sauce and season with salt and pepper. Add 1-2 cups of water (depending on your preference on the vegetable broth). Simmer the pot over medium heat with the lid closed. Check the vegetables after 10-15 minutes to see if they are cooked and have softened Then add the baby bok choy and rice noodles. They should only take 1-2 minutes to cook. Serve with freshly cracked black pepper, chopped parsley, sriracha or chili to taste and enjoy my lazy vegetable noodle soup!