Pumpkin Better Than Sex Cake

Name: Pumpkin Better Than Sex Cake
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (15.25 oz); 1 can(s) pumpkin puree (not pumpkin pie mix, 15 oz.); 1 can(s) sweetened condensed milk (fat free is ok, 14 oz.); 1 package(s) Cool Whip (8 oz); 1/2 bag(s) Heath bits (8 oz bag); caramel sundae sauce

8 steps

This pumpkin cake is perfect to make around the holidays. If you're a fan of pumpkin, you'll love this cake.

Updated at: Thu, 17 Aug 2023 03:18:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories434.1 kcal (22%)

Total Fat16.6 g (24%)

Carbs66.1 g (25%)

Sugars36 g (40%)

Protein4.5 g (9%)

Sodium343.4 mg (17%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 boxyellow cake mix

1 x 15 ozcan pumpkin puree

not pumpkin pie mix

1 x 14 ozcan sweetened condensed milk

fat free is ok

1 packagecool whip

0.5 bagheath bits

caramel sundae sauce

Instructions

Step 1

In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.

Step 2

Pour batter into a greased 9×13 baking dish and bake at 350 F according to the directions on the cake mix box (approx 23-28 mins).

Step 3

Remove cake from oven and let cool for about 10 minutes after baking.

Step 4

Using the end of a wooden spoon to poke holes all over the top of the cake.

Step 5

Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.

Step 6

Refrigerate for 30 minutes.

Step 7

Remove cake from refrigerator and spread Cool Whip over top of the cake. Sprinkle on the Heath bits and drizzle caramel over top. (Note: if you want it less sweet you can use less of the jar.)

Step 8

Refrigerate for 3-4 hours or overnight.

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