Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 3 cups all purpose flour; 3 tsp baking powder; 1 1/2 tsp cinnamon; 1 tsp ground cloves; 1 1/2 tsp ground nutmeg; 1 10 oz can condensed tomato soup; 3/4 c water; 1 tsp baking soda; 3/4 c butter; 1 1/2 c sugar; 1 c chopped walnuts

1 step

Prep:20minCook:50min

Don’t let the name fool you. This cake is the most delicious cake. My grandma made this cake during the depression era when common Ingredients like eggs and milk were unavailable. The spices make it the perfect fall dessert. I only add walnuts to mine but you can also add raisins

Updated at: Thu, 17 Aug 2023 02:29:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories474.2 kcal (24%)

Total Fat22.1 g (32%)

Carbs65.6 g (25%)

Sugars32.7 g (36%)

Protein6.4 g (13%)

Sodium336.9 mg (17%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 cupsall purpose flour

1/4 tsp salt

3 tspbaking powder

1 ½ tspcinnamon

1 tspground cloves

1 ½ tspground nutmeg

1 x 10 ozcondensed tomato soup

can

¾ cwater

1 tspbaking soda

¾ cbutter

1 ½ csugar

1 cchopped walnuts

Instructions

Step 1

Sift together the flour, salt, baking powder, cinnamon, cloves, nutmeg. Set aside. In another bowl mix soup, water, baking soda. Set aside. In a mixer cream butter and sugar. Slowly alternate flour and soup into butter mixture mixing after each. Pour cake batter in a sprayed Bundt pan. Bake at 350* for 50 minutes or until toothpick comes out clean. Cool and sprinkle with confectioners sugar and serve with fresh whipped cream.