Brown Sugar All Butter Pie Crust

Name: Brown Sugar All Butter Pie Crust
Cuisine: American
Ingredients: 1 ⅓ cups (181g) flour, plus more as needed; 1 teaspoon cinnamon (optional); 1-2 tablespoons (13-26g) brown sugar; ¼ teaspoon (2) finely ground sea salt (or ½ teaspoon table salt); 10 tablespoons (147g) unsalted European butter, chilled and divided; 3-6 tablespoons (30-60g) iced water (can sub vodka or bourbon); optional 1 egg and/or 1 tablespoon milk (for brushing the crust--eggs create a shiny crust, milk creates a golden matte crust, and using neither is more rustic); optional 1 tablespoon sugar (for finishing a lattice or double crust

Instructions

Flakey all butter pie crust with the caramel-y hint of brown sugar to go perfectly with a wide variety of pies. This crust uses two methods for blending your butter to ensure you have structure and flakey layers. Best of all, it’s not complicated and requires no special skills or equipment!

Updated at: Thu, 17 Aug 2023 08:03:38 GMT