Country Smothered Hamburger Steak

A delicious southern delicacy that is eaten a lot. Simple and easy to make!

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Step 1

In a cast iron pan heat to a medium heat and add in your frozen hamburger patties. Season well with black pepper. While meat is cooking prep your onions and mushrooms.

Step 2

When it is time to flip the hamburgers, add in your thinly sliced onions around the patties so as they can get a slight caramelized color. Also add in the Worcestershire sauce while it’s making the gravy.

Step 3

Then add in your mushrooms, soup mix, and water. Make sure to stir and mix it well together in the pan. Turn down heat to a simmer and cover. Let cook until gravy has thickened to your liking and the meat falls apart. Serve with any sides. Enjoy!