Skillet Eggs with Zucchini

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 375 degrees F.

Step 2

Heat the butter in a large ovenproof skillet over medium-high heat.

Step 3

Sauté the scallions/onion and garlic until the scallions are soft, about 3 minutes

Step 4

Add the shredded squash. Cook, stirring occasionally, until mixture is dry & tender, about 7 minutes.

Step 5

Stir in the parsley, red pepper, and black pepper to taste.

Step 6

Cook until the mixture is slightly dry, about 1 more minute.

Step 7

Remove from the heat and let cool, 5 minutes.

Step 8

Spread the squash evenly in the skillet.

Step 9

Make four 2 1/2-inch-wide indentations in the mixture with the back of a spoon.

Step 10

Put 1/2 teaspoon (1 - ½ pat) butter into each indentation.

Step 11

Crack an egg into each indentation.

Step 12

Top with black pepper, and cheese.

Step 13

Transfer the skillet to the oven and bake until the egg whites are set and the yolks are cooked to desired doneness. Yokes will be firm after 11 minutes

Step 14

Garnish with the reserved scallion greens and parsley.